Step-by-Step Guide to Make Perfect Vegetable hummingbird (Agati) Flower Fritters

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Before you jump to Vegetable hummingbird (Agati) Flower Fritters recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vegetable hummingbird (agati) flower fritters recipe. To make vegetable hummingbird (agati) flower fritters you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vegetable hummingbird (Agati) Flower Fritters :

  • Take 8-10 of Agati Flowers.
  • Get 1 tsp of red chilli powder.
  • Take 1/2 tsp of turmeric powder.
  • Take 1 tsp of salt.
  • Get 2 cups of oil for frying.
  • Use 1 cup of gramflour.

Instructions to make Vegetable hummingbird (Agati) Flower Fritters :

  • In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
  • Add some water to make a not so thick, not so thin batter.
  • Heat oil in kadhai.Dip flowers in the batter and coat it properly.
  • Deep fry in oil and transfer it on a paper napkin.
  • Serve hot with ketchup.

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