Easiest Way to Make Perfect Pressure Cooker BBQ Smoked Sausage

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Before you jump to Pressure Cooker BBQ Smoked Sausage recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to pressure cooker bbq smoked sausage recipe. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage :

• Use 2 lb of Smoked Sausage.
• Use 1 cup of water.
• Prepare 14 oz of Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce.
• You need 1 Tbsp of Worcestershire Sauce.
• Take 1 tsp of liquid smoke.

Steps to make Pressure Cooker BBQ Smoked Sausage :

• Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
• Pour water, Worcestershire, and liquid smoke over the sausage
• Pour the BBQ sauce over top of the sausage making sure to coat each of them.
• Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
• Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
• When time is up do a quick release. Give it a good stir, and serve.

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